What a super recipe this is! It looks difficult, but it is just a tad time consuming. Once you've served it, you will forget how long it took you to prepare. I think it comes from an old weekend paper...
Author: mabers
Make and share this Split Pea and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
My boyfriend loves hot food . I came up w/ this recipe and he raves about it.We use our own hot sauce, it's loaded w/ habeneros, but you can use any kind.
Author: Karonjoanne
The average fruit or vegetable travels 1,500-2,000 miles to reach most grocery stores in New England, losing flavor and freshness along the way. But now all that has changed. Maine greenhouse company,...
Author: jackie
Make and share this Coconut Treacle Tart Recipe recipe from Food.com.
Author: Az B8990
Make and share this Rigatoni Chicken and Cheese Casserole recipe from Food.com.
Author: debrab
****VERY IMPORTANT**** this is a DELICIOUS recipe, please read the directions before making this. and I have really never measured out some things, like the cottage cheese and parm cheese, shredded cheese...
Author: skwurt25
Make and share this Roasted Chicken With Wild Rice Soup recipe from Food.com.
Author: marisk
From March 2016 Coastal Living magazine. Crawfish season usually begins mid-Nov and carries on through spring. A proper "boil" is almost always served family style, and includes other ingredients such...
Author: Bren in LR
This is certainly not your average roasted chicken. This I think, came from a Cooking Light or possibly Southern Living magazine, those were the two magazines I used to get (maybe 5-6 years ago), but all...
Author: SarasotaCook
Make and share this Butternut Squash Au Gratin recipe from Food.com.
Author: dicentra
Make and share this Nuts and Bolts Spicy Snack Mix recipe from Food.com.
Author: cristina.alicia
Mom and I threw together a marinade this afternoon. The flavors were subtle yet delicious! I served these with grilled steak and veggie kabobs. The leftovers will be great on a salad tomorrow!
Author: AQueen
A light and fluffy meal. It is the Old English cheese that gives it that special cheese flavor. A great brunch, or lunch. Be sure to use regular slices of bread, not thin slices. Make sure to chill for...
Author: weekend cooker
Make and share this Chicago-Style Deep Dish Pizza (King Arthur Flour) recipe from Food.com.
Author: Michelle in KY
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it...
Author: JackieOhNo
Make and share this Swordfish Skewers With Cilantro-Mint Pesto recipe from Food.com.
Author: Vicki Kaye
This is a mild but tasty enchilada casserole. I don't care for Mexican food, but my sister made this and I loved it. You can substitue ground beef and/or refried beans for the chicken. Serve with a crispy...
Author: liral
I found this recipe in the local Newspaper when I lived in California. I entered it in the local fair...and won First Place!! We use this relish as you would a pickle relish...in fact we prefer it over...
Author: katie in the UP
These saucy shrimp spiked with cinnamon, allspice, and fets quickly disappear. Serve with crusty bread and even rice or orzo. Gourmet Nov 2008
Author: Everything Sweet
Make and share this New England Oyster and Corn Chowder Dressing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken With Lemongrass recipe from Food.com.
Author: ChamoritaMomma
This is a easy put together dish. The oranges, onions and fennel roast on the bottom and the sweet smoky hickory bacon gets crispy on top and offers great flavor to the pork. I serve a orange butter on...
Author: SarasotaCook
Make and share this So Worth It Lasagna recipe from Food.com.
Author: Poison_Ivy
Make and share this Sicilian Stuffed Beef Bracciole recipe from Food.com.
Author: Kimschmee
My Grandpa has made this recipe for years. It is quick and easy and very filling. I like to add a little celery salt and a little garlic salt. You can also substitute cream of chicken soup instead of cream...
Author: Galen D
Barley is an ancient grain that provides fiber and a ton of nutrients in these very tasty vege burgers. From March 2010 Cooking Light.
Author: CaliforniaJan
I can't tell you if this tastes like Cracker Barrel because I don't remember eating hash browns there, but it is super creamy and delicious. I made layers, but I think next time I'd just combine it all...
Author: AmyZoe
My recent kitchen fire has caused me to become much more creative with my cooking. After a few weeks of grill and crock-pot recipes, I discovered I had a fondue pot! I also discovered that fondue cooking...
Author: cylee
My father took an old german recipe he found in a Taste of Home Magazine and converted it from beef to venison. You can use beef round steak or cubed steak. Venison naysayers loved this and could not believe...
Author: Sa-Tina
From a package of Aidells Chicken & Apple Sausage. Prep time includes roasting the squash: To roast the squash, split a small squash in half lengthwise, scoop out the seeds, brush cut sides with olive...
Author: DinnerBelle
A recipe I came up with through trial and error. Jambalaya is a New Orleans tradition. It is similar to a gumbo. It is made with just about any meat ingredient. You can substitute with any sausage or seafood...
Author: Lande Hoffman
We grew Swiss Chard in our garden this year and have been experimenting with how to use it. We loved this recipe. It is a little more bland, but we liked it. If you have a suggestion of how to "spice it...
Author: LindyFlugelman
A hearty, spiced meatball soup with potatoes and kale in a chicken broth perfected with a splash of cream.
Author: DL K.
Make and share this Raw Spaghetti With Marinara Sauce recipe from Food.com.
Author: Queenofcamping
This is traditional Croatian Easter cake. We usually eat "pinca" on Easter morning. I made it today for the first time (it is actually in the oven right now) so I don't know how it is going to be. I'll...
Author: nitko
This Bolognese Sauce is a family favorite. Great served with homemade pasta (box pasta is good to).
Author: Judy_SKF
Make and share this Easy Tater Tot Hotdish recipe from Food.com.
Author: Wendelina
My husband was gifted with 2 venison steaks and was on a quest to make something tasty with it, something I wouldn't be scared to eat. Yep, you guessed it, this city girl has never had venison. Surprise,...
Author: Chicagoland Chef du
I had fries and chili at "The Greek's" in Winnipeg once. I spent ages looking for an equivalent recipe. This is it, Cape Breton style of course.
Author: swiz58
Make and share this Oven Baked Potatoes recipe from Food.com.
Author: Rosemary York
When I'm making chicken wings I often try several different recipes using one 5 lb bag of wings. This recipe is what I normally use for my baby back ribs but thought- why not try it on chicken! The result...
Author: TMoney
Developed for RSC#18. A different but delicious way to serve a favorite snack! Feel free to cook the wings however you like best - bake, fry, grill - whatever. I set them on a metal cooling rack on a baking...
Author: Elmotoo
I love corn bread casserole/spoon bread, but there are so many calories! This isn't super healthy, but I tried leaving out the butter and a ton of cheese, and it was still great.
Author: perennialtiles
This recipe comes from the Disney Cruise Line. It's rich and decadent, and oh-so-delicious. (The cooking time listed is actually the time for refrigerating the pie.)
Author: TasteTester
This is a tasty dessert for any occasion. It uses cook and serve pudding and real whipped cream so you have to plan accordingly. Prep and cook time does not include time needed for chilling.
Author: Chef Buggsy Mate
OK I admit it... I love canned salmon. The redder the better, canned sockeye salmon is tops for me. This recipe cried out for a 14-15 ounce can of salmon & that's how I'll continue to make it. I appreciate...
Author: Busters friend